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Paula Seville

Business

After stints in management consulting and a software startup, Paula ditched the 9 to 5 grind to bring Moveable Feast ATL to the world! When she’s not organizing events, interfacing with clients or creating marketing materials, you can find her in the kitchen baking up pastries and sweets for our menus.

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Ollie Honderd

Kitchen

Ollie caught the cooking bug while traveling in the French countryside, and worked in restaurant kitchens throughout his 20’s—everything from barbecue to fine-dining, pasta, and sashimi. Now he applies his trained palate and classy-simple-farmy ethos to our seasonal menus and spreads.


Interested in working together?

We’re forever seeking patrons and collaborators to grow with.